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Mitch McConell is a PIECE of SHIT !

 

 
 
 
This is a PIECE of SHIT !!!
 
Mitch McConeell
 
 
 
 

 

 

 

 

 

#MitchMcCOnell is a NO GOOD #PIECEofSHIT !!! @senatemajldr He vows to pelace #JusticeGinsberg with #TRUMP nominee. #FuckYouMITCH , how about what you did to President #Obama when he nominated M Garland, you Blocked it you No GOOD FUK #MitchMcConellSUCKS @realDonaldTrump

 

MITCH McCONELL FUCKING SUCKS !!!

 

“NO GOOD

President Barack Obama quickly named Merrick Garland, then 63, to fill the seat. Garland had long been considered a prime prospect for the high court, serving as chief judge on the U.S. Court of Appeals for the District of Columbia Circuit — a frequent source of justices that is sometimes called the “little Supreme Court.”

Widely regarded as a moderate, Garland had been praised in the past by many Republicans, including influential senators such as Orrin Hatch of Utah.

But even before Obama had named Garland, and in fact only hours after Scalia’s death was announced, Senate Majority Leader Mitch McConnell declared any appointment by the sitting president to be null and void. He said the next Supreme Court justice should be chosen by the next president — to be elected later that year. In a speech that August in Kentucky, McConnell would say: “One of my proudest moments was when I looked Barack Obama in the eye and I said, ‘Mr. President, you will not fill the Supreme Court vacancy.’ “

“FUCK YOU MITCH” !!!

A PIECE of SHIT !

MITCH McCONELL

Author:

Hello All ! I'm Daniel Bellino "Z" Best Selling Italian Cookbook Author and Publisher of Positano The Amalfi Coast ... I have traveled the World extensively and have been going to: Napoli, Capri, Positano, and The Amalfi Coast of Italy Since 1985 ... I live and write in New York's Greenwich Village. I am the Best Selling author of such Books as : SUNDAY SAUCE , The RAGU BOLOGNESE COOKOOK, The FEAST of The 7 FISH, and the soon to be released POSITANO - Capri The Amalfi Coast , a book that tells stories of Napoli, Capri and Psoitano, and is part Cookbook of Regional Dishes of the area, as well as being a Guide Book of this region of Italy. I have been a Restaurant and Wine Professional for more than 30 Years, and I Created America's 1st Ever Venetian Wine Bar (Bacaro) in 1997, in Bar Cichetti, where I was the Head Chef / Wine Director and Managing Partner.

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